Autumn fried eggs
By VicentaLakin
Micronutrients such as zinc and selenium, which are rich in autumn, have been instrumental in increasing human resistance to cancer and are now a global culture of nutritional care. I particularly like it with its juicy, lubricated tastes, acupunctured eggs, delicious。
Recipe Recommendations
Steps for Autumn fried eggs
1
Prepare the material, wash the aces and cut them off
2
The pot shall be boiled with water, with a small amount of salt and a few drops of perfume, and the acupuncture shall be put into the pot and brought into the water。
3
Two minutes to pick up the aurora and dry the water
4
Pour the eggs into the acorns, add a little salt, evenly mixed。
5
When the oil goes down to a small fire, the aces mixed with eggs fall into the pot, and they start defoliating in a few seconds, so that they can maintain their tender taste。
6
You can start eating。
7
Slippy Autumn, do you like itAutumn fried eggs Make Tips
Autumn fried before it was watered, so don't worry about a slight flip. Quick flip, keep the egg and the akims soft。