Peach can
By VicentaLakin
Peach cans, I don't think anyone likes them. That's one of my favorites when I was a kid. My kids like it, but all sorts of additives on the labels, they really can't buy them to him. The walnut season is better than home making a sweet one for the one you love。
Recipe Recommendations
- yellow peach of 5
- rock sugar 100 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Peach can
1
Peach peels, cuts into small pieces, and removes red brown fruit from the middle near the kernel。
2
Put ice cream in a bowl of walnuts for half an hour。
3
The yellow pickle, which is made of pickled, is poured into the milk pot, and a small amount of water is filled with walnuts。
4
Cover the lids and boil the little fire for half an hour
5
Tasty presentation, after cooling in the fridge。
6
Like a walnut kiss, can do it together。Peach can Make Tips
Cooked cucumber canned cucumbers, immediately placed in disinfected glass bottles and sealed for storage. 2. The red brown fruit near the kernel must be removed, otherwise the walnuts will taste bitterly. If you like to be thick, you can cut a walnut into four and a half. There are no walnuts, which can be replaced with other peaches, but not with very sophisticated peaches, which are a little bit tougher。