Home-made yogurt
By VicentaLakin
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Recipe Recommendations
- pure milk 800g
- yogurt 200g
- White sugar or honey appropriate amount
- sweet and sour
- other
- several hours
- simple
Steps for Home-made yogurt
1
So yogurt can be made with yogurt, or directly with yogurt. I make it with pure milk, and yogurt can be bought with yogurt, and then just buy a small bottle of yogurt at the supermarket, and when you're done with yogurt, you can repeat the amount of yogurt you leave。
2
First of all, you have to buy a yogurt machine before you make it. It's a lot of brands, and it's not the same time。
3
Before it is made, boil the containers in the yogurt machine, which is important for disinfection, otherwise the good yoghurt is susceptible to deterioration。
4
the sour milk container, hereinafter referred to as the box, pours 800g of pure milk into a circulatory box. if you make non-sugar-free yogurt, you don't have to cook it, then you can go in and eat with honey. if you're going to eat sweet yogurt, you're going to have to boil pure milk and add sugar to it. the amount of sugar is going to increase and decrease depending on the population, and it's going to have to be boiled before you can move on。
5
add 200 g of raw yogurt to the box and mix it with pure milk, bearing in mind the need to balance all the sides。
6
Clean-up yogurt machines inject a little hot water and then put it in a box at a height that does not spill。
7
Cover the two floors of the lid inside, remember to tighten it, and then power the machine to finish the first part of the work。
8
The rest of the work of making yogurt is left entirely to the yogurt machine, which I usually make after 9 p.m. and can be eaten the next day when I wake up, because the machine varies in time and duration, depending on the machine purchased。
9
A well-made yogurt, with a layer of water on the surface, which is equivalent to the sweat of fermentation, is normal。
10
If there's plenty of water, you buy too much pure milk, you can try something else, and you'd better buy some fresh milk from the locals and cool it in the fridge。Home-made yogurt Make Tips
The made yogurt is just cooled in the fridge, but the home-made yogurt is, after all, without additives, try not to make too much at a time and finish it as soon as possible. If you feel that the amount of material is too large, you can cut it in half。