Homemade red bean sand
By VicentaLakin
It is time to learn to make bread from friends who eat so well, and then to prepare the soybean soybean as a backup, to make them more safe and healthy and to feed the children。
Recipe Recommendations
- red bean 250 grams
- white granulated sugar appropriate amount
- oil a little
- sweetening
- cook
- several hours
- ordinary
Steps for Homemade red bean sand

1
Get the red beans ready
2
Clean up the red beans, keep the proper amount of water, not too much water, and press the boiled porridge. Two hours later, it's very bad. It can also be used as a high pressure pot. As illustrated。
3
Cooked red beans cold and the juicer smashed into mud。
4
Put a little oil in the pot and pour it into the soy sand
5
Until the bean sand is thicker, it's evenly mixed with sugar
6
It's soy sauce