Coco cheese bananas
By VicentaLakin
The northerners have always been food-oriented, grown-up and pasta-related, and nature has different tastes on the other side, and little hedgehogs have always been a piece of groceries, often seen on holidays when they were kids
Recipe Recommendations
- milk 75 grams
- salt 1 gram
- sugar 35 grams
- eggs one
- butter 15 grams
- light cream 20 grams
- high-gluten flour 200 grams
- cocoa powder 5 grams
- yeast 3 grams
- cream cheese 100 grams
- powdered sugar 10 grams
- Dried bananas appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Coco cheese bananas
1
Put the material in the toaster and select the hairdresser
2
When the dough is fixed, turn off the machine and let it ferment
3
The cheese room's softening, plus sugar powder, hand-plugs. Fight! Fire
4
I'll put some cheese next to it
5
Look at the state of the noodles, put a hole in their fingers, don't fall back on them
6
Banana slices broken with their hands
7
Nine of them split into equals, with a shampoo covering for 20 minutes
8
Take out a noodle, put in a little cheese and a little banana slices, close your mouth, close your mouth. Down
9
It's the shape of a tip
10
Put two chocolate beans on top of the tip, make eyes
11
Cutting a hedgehog in the back with a little scissors
12
Put it in the oven. Put it in the oven for 30 minutes
13
Put it in the bottom of the Easting Cube. Fire 150, fire 170, 25 minutesCoco cheese bananas Make Tips
Small plastics need to wake up, or they'll shrink