The salty ginger

Recipe Recommendations

• Ginger guiziensis appropriate amount
• salt appropriate amount
• water appropriate amount
• Donggu Yipin Xian appropriate amount
• sesame oil appropriate amount

• salty and fresh
• cook
• several days
• simple

Steps for The salty ginger

1

Wash the devil's ginger a few times, wash it, and it's all over the water

2

Put water in the pot. Open salt. I put a bag and a half

3

When the salt water cools, put the clean ghost ginger in the can, then pour it into the salt water, cover it up, put it in the shade

4

A few days after the pickle, Chess, the best pickles in the winter

Recipe Categories

• vegetarian dishes