White mushroom eggs
By VicentaLakin
Eggs are considered to be nutritious foods containing minerals for humans such as proteins, fats, yogurt, egg phosphorus, vitamins and iron, calcium and potassium. Add platinum mushrooms, steam them, simple nutrition。
Recipe Recommendations
- white jade mushroom 70 grams
- eggs 2 only
- warm water 300 grams
- cooking wine appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for White mushroom eggs
1
Food products: white mushrooms (cleaned), eggs (filled in a preservation box), warm water
2
In eggs, a proper amount of wine。
3
It's egg fluid。
4
Then a proper amount of salt。
5
Add warm water。
6
Twisted。
7
Filtered with oil cells。
8
Then we'll combine the washed white mushrooms and cover them up。
9
It is then placed in a steam pan, covered, evaporated to 10 minutes and removed from the fire。
10
Finally, a proper amount of raw smoke。
11
Add appropriate sesame oil。
12
You can enjoy it beautifully。