Sausage rose bread
By VicentaLakin
there are 5,000 identical flowers, only you are my rose. in the cold winter of the north, there's a cold wind and an indoor warmer like spring, so on weekend afternoons, rub a noodle, make some delicious bouquets, make a pot of fragrance milk tea, and a tea like this for everyone. ever since that soft little guy came to me, the day has been like this, and there's no substitute for naughty, naughty, cute and 12-storey models, and it's really great to make a fancy bread, a little super cute, and a little family friend likes it, and can eat two at once. with ham and salad sauce, it tastes a little salty and more pleasurable. nice bread. it's the only rose i have for you。
Recipe Recommendations
- salty and sweet
- baking
- several hours
- senior
Steps for Sausage rose bread
1
The pasta material was placed in the bakery with the exception of butter。
2
Select the noodle program and wipe the face for 15 minutes。
3
Add room temperature softened butter for another 15 minutes to remove thinner film。
4
Clean it up, put it in a container, cover the film, and send it to warm areas for fermentation。
5
One hour later, the fermentation was 2.5 times larger and the heating house in the north was particularly rapid。
6
Prepare the material, ham cut, onion cut, salad sauce ready。
7
The fermented noodles are aired and divided into six。
8
Each one is divided into four large and five small ones。
9
Four of the big noodles are made of pieces, little stripes。
10
In turn, the four faces were raised, bearing in mind the ham and onions, and then the proper amount of salad sauce。
11
When they were rolled up, they were cut in two pieces with a knife in the middle, so they were two rosebread embryos。
12
All six dough, 12 roses, and a 12-storey formula。
13
Send it to the oven, put a bowl of hot water, open the fermentation mode, ferment twice the size of the surface and brush the egg yolk outside the formula。
14
It's in the middle of the oven, 180 degrees preheat and 12 minutes roast。
15
The baked bread, which is taken from the mold in time for the cold until the temperature of the hand, is kept in a fresh bag, and a cup of coffee is a beautiful afternoon tea。Sausage rose bread Make Tips
1. The temperature of the oven is adjusted to the habits of the home, and attention is paid to observing the surface as long as it is coloured. 2. Infiltration can change according to its taste。