Quick pan, Eastside

Eastside meat, Hangzhou foods, Han foods, popular in Jiang Zhen. It was created by the North Song poet Sudong Hill. The method of production is to cut the bouquet into large pieces, with onion on the bottom of the kettle, with wine, sugar, soy sauce, and water to slow the fire. Sutungpo's Pork Eating Pork poem: "...and slow on fire, less on water, and when the fire rises he looks good." The east slope is full of meat, incense and taste, and the entrance is not greasy, and it is fragrance, delicious and popular. It takes enough time to make a casserole with a casserole for two hours to steam on the casserole for one hour to reach the sense of soft souffle at the entrance. As far as working people are concerned, if they are not resting at home, they can't be free to make a nice, soft Eastside. To teach you today a quick way to make the east slope, the time can be shortened by not just a little, but by just one sixth of the time. This method is made with high-voltage electric cookers, short-temperature, soft-smelting, perfect for traditional time production requirements, the key is to significantly reduce production time, and to try it for under-timed workmen