Eggplant flower in tomato sauce

By ChetAdams

Eggplant flower in tomato sauce
Ingredients: ketchup,salt,eggplant,MSG,minced garlic,starch,oil

Recipe Recommendations

  • eggplant appropriate amount
  • starch appropriate amount
  • minced garlic appropriate amount
  • ketchup appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Eggplant flower in tomato sauce

  • Make step 0
    1
    Wash the eggplant and cut it into sections.
  • Make step 1
    2
    Cut a cut knife on top and marinate with salt for a while.
  • Make step 2
    3
    Wrap the marinated eggplant with dry starch.
  • Make step 3
    4
    Put the oil in the pan and heat it up, add the eggplant and fry it crispy and remove it.
  • Make step 4
    5
    Remove from another pan, put a little oil in the pan to heat the ketchup and minced garlic and stir fry.
  • Make step 5
    6
    Add a little water and stir well. Add water and starch to thicken.
  • Make step 6
    7
    Finally, add MSG and pour it on the fried eggplant.

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