Fried almond mushrooms
By VicentaLakin
Apricot mushrooms. A much more meaty mushroom, my favorite fungus, always with fried chicken legs, "cushick chicken legs" , this time with a bit of a sofa, and a little rest for the meat salesman. Boyfriend laughs at me and says, "Is this all oil? As a result, he gave a plate. It's simple, forget to take pictures, follow the procedure. It tastes good
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- bread crumbs appropriate amount
- egg liquid of 3
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried almond mushrooms
1
Clean the apricot mushrooms and cut the rollers2
Three egg fluids. Put the mushrooms in and roll around3
Throw it in the bakery, roll around, put it on the plate, spread it out, get the egg condensed, touch it for about five minutes, heat up the oven and heat it 1504
The oil goes away, the apricot mushrooms go in one by one, don't stick together, blow up for three minutes, lift it up, dry it up, blow it up for two minutes. Load。Fried almond mushrooms Make Tips
I don't have any sauce for the mushrooms, but I'd like to add a little black pepper powder and salt to the egg fluid