The soup is green
By VicentaLakin
Recipe Recommendations
- Shanghai green 500G
- ribs 300g
- salt appropriate amount
- MSG trace
Steps for The soup is green
1
The ribs are in the pot and boiled with water
2
Then we're going to the biggest fire, we're going to burn the soup, we're going to burn the soup, we're going to put a lid on it, we're going to burn the soup again, we're going to turn it on, we're going to turn it on, we're going to build a fire for another minute
3
Finally, salt and fire. It tastes much less like a little veggieThe soup is green Make Tips
The timing of cooking varies from fire to fire, and when you see it mature, it's 100% ripe