Dry-fried mackerel
By VicentaLakin
Recipe Recommendations
- fish art. 1
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Dry-fried mackerel
1
The fish washes it clean, salines it all over, puts it on the shelf
2
When you fire, you don't stick a proper amount of oil in the pot, and you put the fish in slow fire, and you fry it on the other side
3
It'll be fine when it's gold and yellowDry-fried mackerel Make Tips
Squeeze some lemonade in there and taste better