Skin cold
By VicentaLakin
YESTERDAY'S PIG SKIN MADE TWO DISHES, ONE COLD ONE HOT. THE PIG'S SKIN IS COLD AND TASTES GOOD。
Recipe Recommendations
- pigskin appropriate amount
- green onions appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- pepper powder a little
- pepper oil appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- dried chili appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Skin cold
1
Skin wash, cold water into the pot, wine, ginger paste to life。
2
Scratch out the pig skin and scrape the extra fat。
3
Put it back in clean pots, cold water, peppers, eight horns and ginger chips for 20-30 minutes。
4
Let's get this pig's skin out, Chess。
5
Onion wash, tilt into onion silk。
6
Dry peppers make silk with scissors and onions into big bowls。
7
The spoons are filled with oil of the right amount, burning up to smoke and pouring on peppers and onions。
8
I'm going to get some pepper oil and some pepper powder。
9
Join raw, salt and vinegar。
10
Put it in the pigsty。
11
It's enough to add an appropriate amount of pepper oil and evenly mix。Skin cold Make Tips
A PIG'S SKIN NEEDS MORE ONION. THE PIG SKIN TASTES LIKE A Q-BALL, AND IF YOU LIKE TO EAT SOFTER, IT CAN BE COOKED FOR ABOUT 10 MINUTES。