Fried chicken wings in Bifengtang
The fried chicken wings are wrapped in golden bread crispy, and the chicken wings are tender and juicy under the crispy skin.
Recipe Recommendations
- chicken wings of 6
- salt 3 grams
- cooking wine 10 ml
- soy sauce 15 ml
- black pepper appropriate amount
- flour 50 grams
- qingshui 50 ml
- eggs one
- bread crumbs 60 grams
- minced garlic 30 grams
- douchi 1 scoop
- green pepper one
Steps for Fried chicken wings in Bifengtang
1
Prepare the required ingredients.
2
Make a knife on the surface of the chicken wings, add salt, soy sauce, cooking wine and black pepper and marinate for 30 minutes.
3
Chop green peppers.
4
Mix flour with water to make batter.
5
Mix batter with eggs and mix well.
6
Pour oil into the pan, heat it, and put chopsticks in and immediately bubble up.
7
Pour in the bread crumbs and fry until golden brown. Remove.
8
Use oil-absorbing paper to absorb the oil.
9
Wrap the marinated chicken wings in batter.
10
Put in oil pan and fry until.
11
Fry until the color is slightly yellow over low heat and remove.
12
Reheat the oil in the pan, add the chicken wings and fry them over high heat.
13
Fry until golden brown, remove and control the oil.
14
Put the minced garlic in a frying pan and fry it.
15
Fry until golden brown, remove and control the oil.
16
Put a small amount of oil in the pan, add the fermented bean sauce and stir fry over low heat.
17
After stir-frying the black bean sauce, add the fried chicken wings. When stirring, the movements should be gentle and do not break the outer skin of the chicken wings.
18
Add minced garlic and stir well.
19
Add bread crumbs and stir quickly.
20
Sprinkle with chopped green peppers and serve.
21
Load the plate and serve the table.Fried chicken wings in Bifengtang Make Tips
The chicken wings will not be so greasy after re-frying, and the outer skin will be very crispy.