Fruit puffs

By VicentaLakin

Fruit puffs
Puff is a sweet meal from Italy. Creamed with cream, chocolate and even ice cream. The legend is that the puff was invented by Catherine de Medici's chef and passed into France in the 16th century. The orthodox puffs, because they look like round cabbage, and they're called CHOU in French, but what's the name of a puff like ours

Recipe Recommendations

  • water 65 grams
  • salt 1 grams
  • sugar 3 grams
  • eggs of 3
  • light cream 100 grams
  • strawberry 200 grams
  • milk 60 grams
  • salad oil 50 grams
  • low-gluten flour 75 grams
  • Orange sauce 100 grams

Steps for Fruit puffs

  • Make Fruit puffs step 0
    1
    First we'll pour water, milk, salt, salad oil, sugar into the pot and boil
  • Make Fruit puffs step 1
    2
    Sifted down into boiling water, sifted into clusters
  • Make Fruit puffs step 2
    3
    A little fire in the pot to stir the face of the face for one minute, to steam the extra water, to add a thin sheet to the bottom of the pot, to keep it cool in the glass bowl
  • Make Fruit puffs step 3
    4
    When the noodles are cool, the eggs that are scattered fall into the dough, and if they fall at a time, too much will make them too slippery and difficult to mix
  • Make Fruit puffs step 4
    5
    Smash the face with a rubber razor
  • Make Fruit puffs step 5
    6
    It's a little twitchy when it's plattered
  • Make Fruit puffs step 6
    7
    it's normal to squeeze a long strip of 8 cm in diameter on a grilled dish
  • Make Fruit puffs step 7
    8
    Take an egg and break it up and brush it on the face of a puff
  • Make Fruit puffs step 8
    9
    When you're done brushing the egg fluid, you put a piece of almond on the top of the puff, and then you spread a little more on the surface
  • Make Fruit puffs step 9
    10
    The oven 180 °C/170 °C preheats the puffs into the oven for 25 minutes without opening the stove for the first 15 to 20 minutes
  • Make Fruit puffs step 10
    11
    Pour light cream and sugar into a glass bowl
  • Make Fruit puffs step 11
    12
    You can't use a medium-speed light cream to have a neutral blister
  • Make Fruit puffs step 12
    13
    Take the orange sweet sauce out of the fridge with the hand-held mixer. Break
  • Make Fruit puffs step 13
    14
    Cut it open with a little saw knife at 1/3 of the puff, squeeze a sweet sauce, put a strawberries on the wheel and squeeze a light cream on the skin of the puff

    • Fruit puffs Make Tips

    Note that in step three, we have to get a thin sheet on the bottom so the paste doesn't get too wet, and the puffs are made to expand 2 puffs. We can't open the oven until we're baked

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