Weenie
By VicentaLakin
Mother's sausages are always in love, and every year she makes sausages of all kinds, fragrances, spicy, broad, but then only spicy, because the whole family loves them. The fragrance of dry sausages is fertilized and cut into small pieces, sprayed, oiled and spicy, and that tastes like a straight flow of human water。
Recipe Recommendations
- pork front leg meat 5000 grams
- Spicy sausage sauce 300g
- high-alcohol liquor a little
- pig casing appropriate amount
- white vinegar a little
Steps for Weenie
1
The pig's front leg was washed clean and turned into meat
2
Spill in a proper amount of high-level white wine and pour in a spicy sausage
3
Put on one-time gloves and grab it evenly and taste it
4
Take a proper amount of intestinal laundry and put it in the bowl with a proper amount of clean water and white vinegar for about 20 minutes
5
Put your intestine on the enema, put a piece of meat in the enema, put the lid on it and turn the clockwise
6
When it's filled, clean it with warm water
7
Put on a cotton line, put a needle in the hole
8
It's about 10 days a week
9
It'll be cold in 20 minutesWeenie Make Tips
This spicy sausage is made of Sichuan Golden Palace. It's always made of sausage. It tastes good。