The salmon tower
By VicentaLakin
Winter is the most beautiful season for salmon, when the labels that they love are simple and delicious, and these four words are absolutely a reflection of the fact that salmon, the cooking quality of food, is a good thing to do with fun food. Not only is it delicious, but it is also very nutritious, and it is called a “water treasure”. This is a recognized fact. Indeed, the salmon are fine and tender, and tastes fresher. But not all people can accept this. For people who are less accustomed to raw food, large salmon stabbing may be difficult to accept. So, the fish tower is a very good middle. The soft, fine salmon and sips of vegetables are mixed together, and they are not tender at all. The fragrance of black pepper makes people more hungry. And with a golden stick, it's so refreshing。
Recipe Recommendations
- the salmon appropriate amount
- French baguette appropriate amount
- edible oil appropriate amount
- mustard appropriate amount
- chives appropriate amount
- small onions appropriate amount
- black pepper appropriate amount
- yellow mustard appropriate amount
- water radish appropriate amount
- quail eggs appropriate amount
- raspberry appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for The salmon tower
1
Cut the falcon bread, the onions, the gravy, the onion cut, the salmon cuttin。
2
A few black peppers were added to the mix of cut edibles。
3
Oiled in the pot and fried the flawbread to yellow。
4
Yellow mustard to the bottom, molds, radish, quail yolk and raspberry platters, with fried bread, doneThe salmon tower Make Tips
Not all of the market salmon are suitable for raw food, and it is important to ask whether salmon can feed themselves. 2. The appearance of salmon can be observed at the time of selection, with fresh salmon colours brightly red with white texture。