Garlic roasted fin root
By SophiaSauer
The wings, also known as Piba legs, are wrapped in a coat of bread bran. They are fluffy and cute, have a slightly spicy taste, with garlic, pepper, and a light butter aroma. The golden color is quite attractive.
Recipe Recommendations
Steps for Garlic roasted fin root
1
Wash the wings with water and cut several times on both sides with a knife.
2
Add salt, white pepper powder, and chili powder to the wing roots, mix well, and marinate for more than 20 minutes.
3
Melt butter over low heat.
4
Add minced garlic and stir-fry until fragrant.
5
Pour the stir-fried butter and garlic into the chicken wings and mix well.
6
Beat the egg yolks and cover the wings with egg yolks.
7
Place the chicken wings covered with egg yolks in the bread crumbs and cover them.
8
Place the processed chicken wings on the grill, place tin foil on a baking sheet below, preheat the oven to 200 degrees, and serve in about 35 minutes.Garlic roasted fin root Make Tips
If there is no oven, fry the processed chicken wings in oil.