How to make Toothpick - VicentaLakin's Recipe

It tastes good. When I was a kid, my family rarely bought meat because my mother didn't like to eat meat, remember when I ate something called “toothpicks” when I was a relative, and when I was a relative, I didn't know if I'd seen them, but we were popular here, but not in this oven, where the “toothpicks weren't made out of meat, like meat paste or mud, which could be called unstructured meatballs, sesame, red tans, a little sweetness with toothpicks, a little taste of lunch meat, a little bit of toast. Then this “toothpick” disappeared, and for years it had not been eaten, and it was impossible to figure out how to do it. Although there was no copy of the old toothpick, these oven-size toothpicks are delicious today, and they're easy to make, and my little ones love to eat。