Peaches McFin
By VicentaLakin
the wheat cake, also known as myaf cake, is made in a relatively simple way, mainly using powdered or sprung butter to achieve laxity. don't look at these little cakes for a short time, but they're just as delicious, and they're popular with a lot of child shoes。
Recipe Recommendations
- milk 70g
- low-gluten flour 135G
- honey beans 80g
- egg liquid 70g
- butter 80g
- fine sugar 60g
- vanilla extract 1g
- lemon juice 20g
- baking powder
- salt 1ml
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Peaches McFin
1
The butter room is softened to add fine sugar. Egg fluids were scattered, flour and powdered powder were powdered, salt was evenly sifted. Beans, milk, lemonade and vanilla are extracted for backup。
2
Softened butter, hand-stamped to a slightly larger size and white colour。
3
The egg fluid was added in three stages, each time fully plaguing the mixture。
4
Add milk, lemonade and vanilla, and then put in a mixture of flour, salt and powdered bubbles, with rubber razors all rolled up and down into fine paste。
5
Put it in the bean, and it's all rolled up and down into cake。
6
Put the cake in a mold, put it in the middle of the preheated oven, and make it about 185 degrees in 28 minutes。
7
The new McFin is soft inside, kind of like a brittle cake. You can hang it to the temperature, put it in a box for half a day, and feel better when the skin comes back soft。Peaches McFin Make Tips
Softening butter to light pressure leaves small pits is the best way to pass out, and softening to liquid butter is not possible and is re-refrigerated to semi-solid. All the cake paste has to be mixed up and down, and it's too much to do。