Soufflé
By VicentaLakin
Northeasters like soufflé. The soufflés are hard foods that were necessary for the previous spring dinner table and are as well known as the pans and slubbers. Take a seat at the table. This is mainly the sweet taste of solebean, which is especially popular with women and children and is one of the dishes. It's also in the northeast restaurant. It's basically the same thing as an egg pancakes. And then the oil's hanging on the syrup, the sugar is important, and the soft taste depends on the sugar. Likes to eat sweet and sweet。
Recipe Recommendations
- eggs second
- starch 40g
- white sugar 100g
- onion appropriate amount
- vegetable oil 60g
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Soufflé
1
Get your food ready
2
Battered egg croquettes, fried two sides
3
The fried eggs cut into the same pieces
4
The starch is diluted, the egg plate is covered with starch
5
Put some fried powder on it, shake some dry powder
6
Less oil in the pot, a few pieces at a time
7
If you blow it up, you can change it
8
20 ML OF WATER IN THE POT, POURING SUGAR IN, COOKING THE LITTLE FIRE
9
Cooking to sugar, from bubbles to bubbles
10
Smuggle the syrup with spoons, make the molasses a little yellow ceasefire, put it out with spoons on fried egg chips, put sesame or fruit, etc., and board the table
11
The onion cuts into a flower petal. It's on the plate
12
Share pictures. Thank you
13
Share pictures. Thank you
14
Picture sharing. Thank you
15
Thank youSoufflé Make Tips
One, the eggs don't fry too thin, don't break two when they're covered in powder, when they're covered in syrup, when they're all covered in three, when they're boiled in the recipe, when they can also use oil, when the sofa is key, when the sofa taste is critical