Bean cream cake
By VicentaLakin
The square came from a red bean milk box in the previous period, and I used half of it to make a 4-inch thirty thiram, which I replaced with 18 grams of milk for homemade soy sauce. It's like you're doing bad things every second. And the soybeans were made early because the soybean that was used in it would have been homemade, otherwise it would have lost a lot of the flavor, which was good, unique, delicious, delicious and sour。
Recipe Recommendations
- egg yolk 2 only
- cream cheese 90 grams
- white granulated sugar 40 grams
- low powder 30 grams
- Homemade soy milk 200ml
- fine sugar 8 grams
- light cream 100 grams
- cooked soybean flour appropriate amount
- Soymilk Qi Fengbei appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Bean cream cake
1
Add white sugar to the yolk。
2
Add sifted low powder, cut evenly。
3
When the soy sauce boils, it is then added to the yolk paste and mixed。
4
Then he poured the soy-love into the pot, the little fire heated, and heated。
5
It turns into cream, and it's cold。
6
Cream cheese insulated water softened and was added to the soy milk and yolk paste。
7
Smuggle evenly and load in herbs to be used。
8
Cream cream is added to the fine sugar, and is also contained in herbs。
9
A pre-positioned soybean thaw with a light cream and a soybean cheese paste。
10
And sift another line of soybeans. Repeat those two moves and eat in the fridge in three hours。
11
Done
12
Done