Jelly bread

Freshly baked jam bread, homemade curds of sour sauce, and baked in the bread, which I wanted to make. The kid didn't like the shape, had to use this round-shaped model, so he rolled up in a roll. Looking at this bread, suddenly thinking about the childhood past, the family wasn't rich when I was a kid, my mom basically didn't buy me snacks, and I didn't think it was that good food. The most impressive kind of rectangular bread, with raisins in it, with grapes on the wrapping paper, feels so good to eat, as if it were the best. Once I saw a bread in the fridge, in shape and size, almost as much as this jam bread I baked today, with a transparent bag with the words, "The Crown Bread," which was the first time I saw this big bread, especially when it looked like a big crown, exciting and surprising. Then Mom and Grandma said it was for the dragon, which was the child of my mother's colleague's aunt, and maybe he was helping my family. I've never seen bread like this in my dreams, I love it, but I didn't even dare to say it, but I was so scared, I never heard anything from a grown-up, and 10,000 people didn't want it and hid it in their hearts. So I took out the bread over and over again, hugged it in my arms, touched it in my wrappings, smelled it, loved it, and didn't want to eat it, of course it left me。