The Chinese make wide noodles
By VicentaLakin
It's less handmade than a manual pressurizer. Long
Recipe Recommendations
- flour a pound
- salt a little
- water a little
Steps for The Chinese make wide noodles
1
The water mixes the flour into a dry ear
2
Scratch it in four, not smooth, because it's five times on the face
3
First time
4
The fifth one was smooth, thin, a metre. Long
5
In the middle, it's four
6
It's better to be cold for five hours, three hours in the summer