Three cabbage rolls

By VicentaLakin

Three cabbage rolls
FIRST TIME DOING THIS CABBAGE. THE LAST TIME I ATE A CABBAGE WAS AT DAD'S, IT WAS A BROTHER'S WEDDING PARTY, AND DAD GAVE ME THE NAME. THE STEROIDS ARE THE SAME AS THE STENCH. IT'S A BEAUTIFUL DAY. ALTHOUGH WE HAVEN'T EATEN, YOU'VE WASHED, I'VE CUT THE MEAT, I'VE PREPARED THE DISHES, AND WE'VE MADE THEM TOGETHER, AND WE'VE PACKED OVER 40 TABLES OF CABBAGE. AND I, SOME SNACKS NEED A KNIFE AND A BOWL, BUT I'M BUSY WITH A KNIFE. IT'S THANKS TO THE FACT THAT MY MOM AND DAD MADE ME COOK WHEN I WAS A KID, WHETHER I HIT MY HAND OR LEFT THE WHOLE DISH TO ME, AND THE MOST RECOGNIZABLY HARD FOOD WAS CARP, AND FOR THAT LITTLE GIRL AND ME, THE FISH BURNED, AND THE SSETTAME, IT WAS EATING, AND IT WASN'T VERY WELL COOKED. IT'S TOO BIG TO CHANGE THE KNIFE. BUT EVERYTHING YOU'VE SEEN HAS BEEN A COMPLIMENT. KIDS WORK. WHO DOESN'T LIKE TO BE FLATTERED? IT SEEMS THAT IT IS IMPORTANT TO PRACTICE MORE OFTEN, AND THAT FOOD IS THE MOST POPULAR AT A CRITICAL TIME. EVERY DISH MUST BE MADE TO MISS MY DEAR FAVORITE FAMILY. PEACE AND HAPPINESS FOR ALL. THE CABBAGE ROLLS, THEY'VE IMPROVED THEMSELVES, THEY'VE ADDED SOME BLACK MOLLIES, AND THE KIDS ARE JUST EXAGGERATING AND HOPING THEIR RELATIVES LIKE IT. FOOD PRODUCTS: 250 GRAMS FOR THE FRONT LEG OF A PIG, 50 GRAMS FOR A BUBBLY-HAIRED LUMBER, APPROPRIATE BEET: 1 EGG, 10 GRAMS FOR GINGER, 5 GRAMS FOR ONION, 15 ML FOR RAW SAUCE, 2 G FOR SALT, PROPER WATER. WATER STARCH 100 ML, PAPRIKA APPROPRIATE. ABOUT 10。

Recipe Recommendations

  • pork front leg meat 250 grams
  • Black fungus soaked 50 grams
  • cabbage appropriate amount
  • eggs one
  • Jiang 10 grams
  • onion 5 grams
  • soy sauce 15ML
  • salt 2 grams
  • qingshui 50 grams
  • water starch 100ml
  • red pepper appropriate amount
  • green onion appropriate amount

Steps for Three cabbage rolls

  • Make Three cabbage rolls step 0
    1
    The cabbage goes to get leaves, boils to soft, and overcools。
  • Make Three cabbage rolls step 1
    2
    Pork chops up the tail, and a little fresh water stirs up。
  • Make Three cabbage rolls step 2
    3
    Blackwood hair, clean and shredded。
  • Make Three cabbage rolls step 3
    4
    Meat and eggs, ginger onions. Blackwood. Smash and mix。
  • Make Three cabbage rolls step 4
    5
    Take a cabbage, put an appropriate amount of meat, wrap it。
  • Make Three cabbage rolls step 5
    6
    Packed cabbage, diskettes, boilers for about 8-10 minutes。
  • Make Three cabbage rolls step 6
    7
    Get the starch ready, a proper amount of starch and water to mix. Get some peppers and onions。
  • Make Three cabbage rolls step 7
    8
    An appropriate amount of high soup or water is added to the pot, which is burned and mixed with water starch。
  • Make Three cabbage rolls step 8
    9
    Put onion flowers and platinum, pour water starch, drop some soy sauce. The finished product。
  • Make Three cabbage rolls step 9
    10
    Delicious。

    • Three cabbage rolls Make Tips

    One may choose five flowers or pork front leg meat, with a taste of fat. 2. Pitts are fresher with high soup, and water is not available. 3. It is not appropriate to look too long at the size of the meatloaf when steaming. Four. Hot cabbage. Don't burn too long. Five, add onions to meat, cut off onions。

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