Orange Madeleine

By VicentaLakin

Orange Madeleine
EASY-MADE ORANGE MADELEINE, FRAGRANCES AND COLOURS, BROUGHT A FEW TO THE COMPANY'S COLLEAGUES ON THE MORNING AFTER THE ROAST. IF YOU WANT TO EAT, EVEN A ROOKIE IS A ZERO FAILURE. (CONTINUE TO USE THE ACA OVEN, SUPERPOWER)

Recipe Recommendations

  • eggs one
  • freshly squeezed orange juice 50ML
  • low-gluten flour 100 grams
  • baking powder 3 grams
  • Sunkist Orange one
  • white sugar 50 grams
  • butter 100 grams
  • salt 1 gram

Steps for Orange Madeleine

  • Make Orange Madeleine step 0
    1
    Fresh orange one, clean。
  • Make Orange Madeleine step 1
    2
    After half of the orange crumb, then the juice。
  • Make Orange Madeleine step 2
    3
    Egg sugar, orange crumbs and 50 ml of orange juice are mixed with a manual omelet to melt。
  • Make Orange Madeleine step 3
    4
    Scavenger powder and low powder mix。
  • Make Orange Madeleine step 4
    5
    Add melted butter to the cake paste。
  • Make Orange Madeleine step 5
    6
    I'm going to dump the cake in Madeleine's mold 90% full. "A preheated oven 190 degrees."
  • Make Orange Madeleine step 6
    7
    To the middle of the oven, use 190 degrees of fire and burn 170 degrees for 10 minutes。
  • Make Orange Madeleine step 7
    8
    The finished product。

    • Orange Madeleine Make Tips

    1: The temperature of the oven is determined by its own oven. 2: If the oven is not equipped for fire-free temperature control, it can be baked at 180 degrees and the top colour can be observed at any time. 3: The sugar can be adjusted appropriately, and I think the weight of the sugar is right. It can also be reduced to 45 grams. Whatever you like

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