Chicken wings
By VicentaLakin
A lot of friends find halogen very difficult. Actually, if you leave a box of old halogen, it's easy! Every remaining halogen juice, filter it out, store it as old halogen, and then remove it from the fridge。
Recipe Recommendations
- chicken wings appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- halogen powder appropriate amount
- green onion appropriate amount
- Jiang appropriate amount
- Lao Marinade appropriate amount
- straw mushroom soy sauce appropriate amount
Steps for Chicken wings
1
Fresh wings, water for an hour, blood water。
2
Gingertails, onions, a spoon of halogen and two spoons of shroom sauce. It takes a little bit longer to pickle, usually three hours. I prefer to pick them up before bedtime and cook them the next morning。
3
It's my old halogen juice. After each halogen is finished, the slag is filtered and boiled and stored in a box。
4
I'll add a proper amount of water。
5
Put in the pickled wings。
6
Once boiled, the fire went to the middle fire, and it was cooked for about 25 minutes。
7
In 25 minutes, it's ready。
8
I'll make the meat so bubbling, make it taste better and color better。
9
Just get it out when you eat。
10
Tastes good
11
Don't forget the halogen is a little juicy and filtration is used as an old halogen。