Eight inches of black sesame cake
By VicentaLakin
Tsing Fung has always been the favorite of people, and almost everyone likes to eat delicious, sweet, soft, elastic and a good thing they can't forget! They say it's hard to do it, they think it's easy to do it, and anyone can do it if the formula is accurate. In order for my friends to understand, I almost taught my favorite friends by my hand, try to do it, not to me, not to me, not to me。
Recipe Recommendations
- low-gluten flour 90g
- egg white of 5
- sweetening
- roast
- an hour
- simple
Steps for Eight inches of black sesame cake
1
Table of ingredients
2
Get your food ready
3
The egg yolk is separated, the egg is frozen in the freezer, the egg yolk is placed in the sugar, it is evened with an egg-beater needle, which is mixed in a waterless basin, corn oil and milk, and mixed into milk paste。
4
The mixed oil and milk drop into the yolk. Medium
5
And then they all pour into the pastry
6
Oil and milk, sugar, egg yolk, all mixed up。
7
Flour is sifted twice into an egg yolk paste, mixed in a manual omelet font, moving slowly and softly to a non-particle-free face, all in a paste, and, for the second time, in the same method. Smash the face around the basin with rubber
8
You'll wake up when you've got a good yolk
9
The fridge pulls out the egg polish and squeezes into the lemonade ten drops
10
put it in the white sugar 30g. use the electric omelet. fight
11
in the mix, 30 g sugar is inserted when the ripple is out, and it's about four minutes away。
12
Yeah. Pick up an egg-beater, have a sharp tip on the head, it's real
13
Put your hands back. That's perfect
14
ONE THIRD OF THE PROTEIN CREAM IS REMOVED, PLACED IN THE YOLK PASTE, MIXED WITH RUBBER IN THE J FONT, AND MUST BE SLOWLY AND CAREFULLY ELIMINATED。
15
That's how it works
16
Another third of the protein cream is mixed in the same way。
17
FINALLY, THE YOLK PASTE WAS POURED INTO THE REST OF THE PROTEIN CREAM BASIN, EVENLY MIXED IN THE J FONT
18
Smuggled cakes pour into molds, thin layers, black sesame powder, paste in the back, ploughed with rubber, covered with black sesame powder, then poured into the rest of the cake paste, raised 30 centimetres with both hands flat, and stunned: three times over and bubbles out。
19
The oven is preheated at 170 degrees, mid-down, 35 minutes upper and lower, and the heat of the oven is different, depending on the heat of the oven itself! It's like 15 minutes
20
When you're baked, take out the oven, and you're two-twisting, so you don't shrink
21
It smells so good, so soft, so flexible, so delicious
22
Do it yourself if you want toEight inches of black sesame cake Make Tips
Beware of the fact that ^protein frost must be properly and slowly mixed in order to prevent ablution, to warm up, to take out the ovens, to shake twice and to cool down, and to take care of the details, you won't fail。