Battery fork
By VicentaLakin
It's an old Peking snack. It's delicious
Recipe Recommendations
- flour 400 grams
- edible oil 20 grams
- black sesame appropriate amount
- eggs one
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Battery fork
1
Food: flour, oil, eggs, black sesame, salt. (Eggs only use one)
2
Flour is mixed with a small spoon of salt, and eggs are filled with black sesame, 20 grams of oil is added to the edible。
3
A little bit of fresh water rubbing in the face. A little more water to prevent noodles and softness
4
Scratch it harder and cover it with a shampoo of 30 minutes to 1 hour
5
The waking noodles are slightly flattened on the panel and split into three。
6
Take a piece of the scrawl with a stick
7
The thinner the better, the thicker my skin is about a millimeter。
8
The good ones roll up with the pasta stick
9
I'm gonna use a knife to cut the fined face from the center of the cane
10
Split into long strips four to five centimetres wide。
11
Take two folds together and cut open from the middle with a knife。
12
Pick it up from one end, through the middle cut。
13
Just pull through the back, just sort it out, and all the dough is ready。
14
Put enough oil in the pot, burn it up to 80% heat, put it in the tatters, put it in the fire, and make two sides of it
15
Look, the fragrance of the chopsticks has been blown up!Battery fork Make Tips
The noodles must be hard。