Piggy belly spinach
By VicentaLakin
It's good to eat spinach and pig belly。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Piggy belly spinach

1
Foods: Preserved pig belly (cut), spinach (baked)
2
Scraped spinach on the board。
3
It's hot and hot。
4
Then I'm going to go and get my cut-up pig。
5
Then with a proper measure of salt。
6
A proper amount of flavor。
7
It's just a touch。