Cinnamon fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Cinnamon fish

1
The cinnamon is made of salt and wine for 10 minutes, and the salt evens the fish
2
Put the extra pickled juice in the carrots and put the gingers in. Fish. The belly
3
Into a boiled pot for 10 minutes
4
A little olive oil heating
5
Put it in the end before you start
6
When you get up, you pour it into steam fish and olive oil
7
The cinnamon that evaporates is not tender and highly nutritious