Sour saloons
By VicentaLakin
The sauna is a small meat, tastes good, and has tried a lot of ways
Recipe Recommendations
- tra fish 280G
- sauerkraut 250g
- soy sauce appropriate amount
- oyster sauce 2g
- sugar 1g
- starch 1g
- salt 3g
- white pepper 1g
- dried chili of 2
- green onion appropriate amount
- hot and sour
- cook
- half an hour
- ordinary
Steps for Sour saloons
1
Prepare the food
2
Sour vegetables are washed, dried, fish washed, ready for use。
3
Change the fish to a knife with a semi-smelt, with a bit of ice, better to cut. Cut to thin。
4
Prepare onions, dry peppers
5
the starch, white pepper, 1g salt is placed in the fish tablets, which are smoothed and salted for five minutes, and poached。
6
Oil pans, onion flowers, dry peppers, sour sauces in the pot, evenly fried。
7
a proper amount of water is poured into the pot, which boils for five to eight minutes, and sour vegetables are cooked and the taste is effectively released into the soup juice. pumping, salt 2g, sugar 1g, beryllium oil into the pot, and cooking。
8
Picked fish chips, evenly placed in the pan, coloured fish tablets, can come out。
9
Spicy salsa, delicious。