Puffy

Recipe Recommendations

• low powder 60g
• butter 40g
• milk 105g
• sugar 12g
• salt 1 teaspoon
• eggs one
• cream 200g
• matcha powder 1 scoop

• milk fragrance
• baking
• half an hour
• senior

Steps for Puffy

1

Soccer, 30 grams butter, 35 grams low powder, 10 grams white sugar

2

I'll put the powder, butter, white sugar in the ice cream

3

Puff material: 105 grams of milk, 60 grams of low powder, 40 grams of butter, 12 grams of sugar, 1 spoon of salt

4

Low powder passes first, and after sifting, it gets soft

5

Butter, sugar, salt in the milk pan, hot and boiling on the fire

6

♪ Down into the low powder ♪

7

It's going to be about 60 degrees from the fire temperature to add an egg to it

8

If you don't, you have to add eggs. Liquid

9

Puffy pasta in a bag

10

Squeezing on the bottom of the puffy bag, every puffy body, distance

11

Soothed noodles cut out of the fridge into thin pieces

12

Put a piece of cocoon on every puffy paste

13

The oven is preheated at 200 degrees for 15 minutes and then turned 170 degrees for 15 minutes

14

It's fresher when you've got butter, and it's cold

15

Puffy baked and cooled and stuck a little hole with chopsticks

16

Creaming cream in a bouquet, a bouquet of bouquets cut a little mouth into a little hole and squeezed cream

17

Full of cream, round puffs

18

It's great to bite

19

One more

Puffy Make Tips

Recipe Categories

• baking Recipes
• afternoon tea recipes