Sugar loaf
By VicentaLakin
Sugar loaf is a traditional specialty that was previously available on the street side of the breakfast shop and is now rare. Remember that when I was a child with a neighbor next door, I found it delicious, stood by the pot and watched my mother pull it out of the pot, and I couldn't wait to send it to my mouth. Even so, stay by the pot and blow. Now that I'm a mother, many childhood things have faded out of sight, and in the interest of the children's food, I'm thinking about all kinds of food to do the same. Let's share the smell of childhood with you today。
Recipe Recommendations
- boiling water appropriate amount
- flour 200g
- white sugar 10g
- black sugar bar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Sugar loaf
1
flour 200g mixed with sugar 10g evenly, slowly rushing into boiling water, mixing into swirl and drying。
2
It's covered in a smooth pasta for about 20 minutes。
3
Black sugar
4
Split the noodles into small agents。
5
Take a hand flatten, put a proper amount of black sugar in the middle。
6
Squeeze it tight and crush it in a tortilla. Then do all the cakes。
7
The hot oil is in the pot, and when the chopsticks are put in a bubble around it, the oil is warm, the fire in the cake is blown to the middle, and the gold and yellow are recovered。
8
The finished product。
9
Very tempting。
10
Black sugar melted. Very good。Sugar loaf Make Tips
It's softer on the face, it's sticky on the back, it's a little cold on the hand, it's sticky. It can also use red sugar, or white sugar, but a little pastry. It's not too much. It's easy to boil。