Potato rice
By VicentaLakin
Potatoes, which have always been my favorite food; there was nothing at home since I was a child, and Mom and Dad growed so much every year, eating, steaming, cooking, burning. Today, I make rice with potatoes, which is delicious; sour spicy, which is delicious
Recipe Recommendations
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Potato rice
1
Potatoes, peeling, twirling, bathing in water and removing surplus starch
2
Hot pot in oil, red pepper and garlic, fried
3
Put them in potatoes, flip them
4
Put a small spoon of vinegar in it and continue to fire
5
Don't have too many potatoes for fried rice. The extra ones can be put on other plates and replaced
6
Join, leftover, if you feel the rice left over is a little hard, you can go in a little spoon of water, and it's soft
7
Rice, all broken up, evened with a small spoon of salt, evenly mixed
8
Add onions, you can make a pot
9
Another bowl of soup. It's very comfortablePotato rice Make Tips
Potatoes, soak with water and remove the extra starch; a little bit of potato silk in the picture, with two peels, but only one after I fired