White and black fish soup
By VicentaLakin
Families like to eat fish, and I like to do it, and they can buy fresh seafish at any time, which is the greatest benefit of living in coastal cities. Soy sauce, red fever, fumigation, fumigation, fried oil, fishballs and so on always turn into flowers. This black fish soup is the favorite of the family's children, and every time they eat their meat, they eat nothing. Milk and white soup tastes so good that they don't need too much sauce, just salt. It's good tofu。
Recipe Recommendations
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for White and black fish soup
1
Sea black fish go to the tops and insides and wash clean and control water。
2
Prepare gingerbreads, onions and cuisine。
3
Heat the pot, put it in peanut oil, and go down to the black fish and make a small fire in the pan. One of them is fried in yellow and the other in yellow。
4
Down into the onions and ginger chips, shake the pot so that onions and ginger are immersed in oil, and the scent is fried。
5
Go get some wine。
6
Add a full amount of fresh water, at least without fish。
7
The fire opened and the small fire started to boil for 20 minutes, and salt was put five minutes before the pot。
8
It's turned into milk and white. Put cilantro and sauerkraut in front of the pot。
9
Milk white fish soup。
10
Tastes very nice。White and black fish soup Make Tips
Make fish soup and boil it with water, so the soup will be milk white。