Baked ribs
By VicentaLakin
Eat more meat in the cold. Today's dinner we baked three pounds of ribs, which is called an addiction, and I don't dare to eat without a pound and a half。
Recipe Recommendations
- ribs 1500g
- barbecue material 105g
- water 105g
- slightly spicy
- roast
- a day
- simple
Steps for Baked ribs

1
Bones wash dry water
2
We're going to have to put a crack in the water
3
Put the sauce in the ribs
4
Smuggled to the end of the broach, covered in a membrane refrigerator
5
Take it out in a grill with tin paper on it, 200 degrees and 30 minutes
6
It tastes better than the traditionally baked ribs, and it keeps the juice from the ribs properly. I ate again