Salt mustard
By VicentaLakin
Recipe Recommendations
- slightly spicy
- pickled
- an hour
- simple
Steps for Salt mustard
1
And wash the mustard goosebumps and cut them off
2
When the water is boiled, the mustard mustard goes up and down, and then the peanuts go up and down into the pot, and then some salt is added to the pot, which is modulated and sealed in the pickles and can be eaten in seven days。
3
Good mustard creepsSalt mustard Make Tips
It's a salty mustard creep, and remember that it's not easy to use water for too long, or it's too sticky. The peanuts eat spicy spicy, and the salt is sour a few days before it lasts, it's normal to eat, and less salt if it doesn't. This is my mother-in-law's salt, so I took a good salt without taking pictures。