Golden soup lion head
By VicentaLakin
It's a creative dish, it wraps the lion's head into egg silk, makes gold soup with carrot juice, tastes so beautiful, carrots so fragrance, makes the dish tastes so much better, it's an old, old and popular home dish that can be tried。
Recipe Recommendations
- minced pork 400 grams
- carrot juice 250 ml
- egg liquid 60 grams
- salt 4 grams
- cooking wine 15 grams
- water starch 2 tablespoons
- chicken essence appropriate amount
- egg white appropriate amount
- parsley appropriate amount
- soy sauce 15 grams
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Golden soup lion head
1
Prepare pork, egg fluid and carrot juice
2
Get the starch, the onions, the fragrance
3
Add 2 grams of salt to the pig's meat, raw smoke, wine, eggnog mixed in the direction of a clockwise and then a little water starch mixed up and sticky. Sex
4
The egg fluid is made of a non-compulsive pot
5
Slice it in the egg
6
To be a lion's head
7
Weared egg silk into the basin until all was ready to fertilize
8
Two grams of salt after another pot
9
Add the chicken
10
Finally, when the water starch is made of thin, the fire stops
11
Put the steamed lion in the bowl, add the juice, and put the fragrance on the back tableGolden soup lion head Make Tips
Each family has a different taste. Please taste it at home. Freeze