The ribs are burning pastry
By VicentaLakin
Bone-burned pastry is a red-hot dish of oil and red sauce, slightly sweet. The pastry is a water-painted pastry cake, a fragrance, two things that were not relevant to each other, and there is something in it that you can't imagine, especially the pastry, and the soup with the ribs, which I prefer to eat。
Recipe Recommendations
- ribs appropriate amount
- Water Mill Rice Cake appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- onion appropriate amount
- white sesame appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salty and sweet
- burn
- an hour
- ordinary
Steps for The ribs are burning pastry
1
Cold water from the ribs is added to the pan with a few ginger chips, two large spoons of wine and water, which is then used to extract dry and controlled moisture。
2
Prepare the water for the pastry。
3
Hot and hot fire is added to vegetable oil, and ice cream is used to mix with chopsticks until the sugar colour becomes red and bubbles。
4
Join the chopsticks and burn them。
5
Add the fragrance。
6
Add raw, old scrawny, and then paint。
7
A hot-water fire opened and then boiled for 40 minutes。
8
Cooking pots and boiling water, and then cooking pastries to a softer age。
9
Add salt to keep a little bit of the soup from the ribs fire。
10
Joined by an average of pastry and pastry for about three minutes。
11
It's fine。
12
Completed Chart
13
Completed ChartThe ribs are burning pastry Make Tips
One, the ribs would be better. It wasn't the ribs that were frozen before I flipped out of the fridge. Two. Sugar with ice cream will be a better color. It's actually soft in minutes, not too long。