Honey cuisine chicken
By VicentaLakin
The chicken is fine, tastes delicious, suitable for a variety of cooking methods, and nutritious and has the effect of supplementing the body. The sharing of a cinnamon chicken, home-made cinnamon, odoury, sweet tastes for the food when you enter the food, and the sweet taste of the cinnamon when you cook it, are so tingling。
Recipe Recommendations
- chicken 650 grams
- oil 10 grams
- yellow wine 30 grams
- ginger 5 grams
- soy sauce 40 grams
- soy sauce 15 grams
- sugar Osmanthus 1 tablespoon
- green onion a little
- octagonal a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Honey cuisine chicken
1
Chicken cleaning
2
Prepare the sauce
3
Cut the chicken to pieces
4
The hot pot pours oil, the hot oil goes down with ginger and horns
5
And then I'll pour the chicken into the twirl and make it yellow. Wine
6
Joining raw and old
7
Join the water
8
Burning on the cinnamon cap, burning on the fire, then burning on the fire
9
And then when you open the lid and turn it on, you put it out
10
Put flowers in the bowl and come to the tableHoney cuisine chicken Make Tips
One family has different tastes, and the time of burning depends on its own taste