Black pepper

By VicentaLakin

Black pepper
EVERY YEAR AFTER NEW YEAR, MOTHERS SORT OUT THE PORK THEY BUY, THE BONES CUT DOWN THE SALOON, THE SKINNY MEAT LEFT BEHIND WITH OTHER VEGETABLES TO FRY, FAT MEAT FOR SAUSAGES, AND THE LAST PIG'S SKIN, THE LAST OF WHICH, WHEN THEY WERE CLEANED UP, WAS ADDED TO THE GINGER AND A LITTLE SALT, AND THE SMELL OF THE RAW STEW, AND THEN COLDED OVER THE NIGHT, AND THE NEXT DAY BECAME A DELICIOUS FLAVOUR, DELICIOUS AND DELICIOUS, WHICH WE ALL LOVED. TODAY I HAVE UPGRADED THIS TRADITIONAL PRACTICE BY REPLACING THE LONG-TERM STEW WITH THE SOYBEAN SOYBEAN FUNCTION OF THE SOY MACHINE, AND MAKING IT AS BEAUTIFUL AS JELL-O AND TASTE MORE Q. GIVE THIS BLACK PEPPER TO MY HARDWORKING MOM

Recipe Recommendations

  • pigskin 400g
  • ginger slices a little
  • black pepper a little
  • salt a little
  • cooking wine a little

Steps for Black pepper

  • Make Black pepper step 0
    1
    Wash your skin and shave your fat and hair
  • Make Black pepper step 1
    2
    I'll have a little wine
  • Make Black pepper step 2
    3
    Bleeding
  • Make Black pepper step 3
    4
    Get it out. Clean it up
  • Make Black pepper step 4
    5
    And then scrape off the remaining grease, and if there's any residual pig hair with the eyebrow clamps, there's only thin pig skin
  • Make Black pepper step 5
    6
    Cut it in thin
  • Make Black pepper step 6
    7
    Put it in the soy milk machine with salt, ginger chips, black pepper powder and appropriate water
  • Make Black pepper step 7
    8
    Select the soybean function key
  • Make Black pepper step 8
    9
    When it's done, it's cooled in the mold
  • Make Black pepper step 9
    10
    I did it the first night, and then it got cold
  • Make Black pepper step 10
    11
    Pull it out
  • Make Black pepper step 11
    12
    Cut the coding plate and make a red oil and garlic sauce
  • Make Black pepper step 12
    13
    IT'S SUPER-Q. IT'S FULL OF GLUED PROTEIN

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