Fish fragrance
By VicentaLakin
Recipe Recommendations
- pork tenderloin 200g
- ginger 1 block
- garlic the 2
- salt 2g
- soy sauce 20ml
- cooking wine 5ml
- Pi County bean paste 1 scoop
- winter bamboo shoots one
- mature vinegar 15ML
- oyster sauce 20ml
- pickled pepper one
- water fungus 10 flowers
- shallots 2 pieces
- white sugar 10g
- starch 20g
- carrots half a
- fish-flavored
- fried
- half an hour
- simple
Steps for Fish fragrance
1
The pig's spine is laced in silk, the wine, the platinum oil, and a half an hour of pickled
2
It makes the meat softer
3
Carrots, winters, moochs
4
Pepper chops, garlic chops, ginger chops, onion chops
5
The starch, the sugar, the vinegar, the platinum oil, the raw water, and the sugar juice
6
Hot pots of oil. Sliding down
7
I'll leave oil on the bottom of the pot
8
Gingertail, garlic paste, pepper paste
9
Next winter's silk, carrots, murmurs
10
♪ Under the silk ♪
11
I'll pour in the sugar sauce
12
With a little onion ending, it's even
13
I'm fine with the right amount of salt