Lazy version of pickled pork
This time, I was lazy and used the sauce meat package I bought from the supermarket. According to its recipe instructions, I adjusted some seasonings. This kind of meat can be sauced more at a time. The meat and the soup are sub-packed in a fresh-keeping bag, stored frozen, and thawed and returned to the pot every time I want to eat. It is a pretty good choice to make garlic mixed vegetables or roujiamo.
Steps for Lazy version of pickled pork
1
The flowing water from the pork leg meat washes away the blood.
2
Pour into boiling water and cook until it boils.
3
Pour the cooked meat into cold water to wash off the foam.
4
Cut the green onions into long sections and cut the ginger into slices.
5
Put the sauce meat dumplings, onions, ginger, soy sauce, and salt into the pan, add appropriate amount of water, put the meat in, and adjust the electric pressure cooker to the meat cooking function.Lazy version of pickled pork Make Tips
Please adjust the amount of salt and soy sauce according to your own taste. Don't make it too salty at one time. You can season and replenish the flavor after boiling the pot.