Sour chicken claws
By VicentaLakin
Chicken claws are of high nutritional value and contain rich calcium and glue proteins, which not only soften the blood vessels but also have beauty effects. The chicken claws contain four protein components that effectively inhibit hypertension. Tasting: lipid decompression: Softens and protects blood vessels, and reduces blood resin and cholesterol in humans. Painting: increasing skin tension and removing wrinkles
Recipe Recommendations
- chicken feet 500 grams
- aniseed of 2
- Jiang appropriate amount
- cooking wine 1 scoop
- cinnamon a little
- salt appropriate amount
- geranyl a little
- soy sauce 1 scoop
- mature vinegar 1 scoop
- garlic half a
- white sugar 1 scoop
- chili sauce 1 scoop
- lemon appropriate amount
- hot and sour
- other
- an hour
- simple
Steps for Sour chicken claws
1
First, the chicken claws that you're going to use to clean your fingernails and split them in half
2
Put all the food in material 1 in cold water
3
It's cold water to get the blood out slowly. It's boiled for eight minutes
4
Prepare ice water for the amount of chicken claws you've immersed
5
Get the chicken claws out of the water and pour a little salt bubble around half an hour ago
6
Rematerial 2 is all in the food basin, evenly mixed, sealed in the fridge, so it tastes good
7
It's a good color for a night
8
Completed Chart
9
Completed ChartSour chicken claws Make Tips
COOK CHICKEN CLAWS, REMEMBER COLD WATER, AND USE ICE BUBBLES TO GET A TASTE FOR Q. MOUTH