Honey tea
By VicentaLakin
It's delicious coming from a country. Warm and sweet, burning lungs, perfect for a dry autumn climate, and overburdened air quality. The tea that you really make is sweet and bitter, and bitter is the smell of grapefruit skin, and the smell is the only way to clear the fire
Recipe Recommendations
- rock sugar 100g
- grapefruit one
- honey 400g
- salt 5 scoops
- sweetening
- cook
- several hours
- simple
Steps for Honey tea

1
A big grapefruit, made from sandfield grapefruit, made from orange red. Clean up your skin
2
Scratch the skin down with a shovel
3
Scratch it with a knife and salt for more than half an hour. First the grapefruit is better with white skin
4
Wash the salt, and make salt water. I usually spend the night with you. If you want to be bitter, you can shorten the immersion time, if you like to be bitter
5
After the grapefruit skin is washed, it is boiled in the pot, and the water boils and turns the fire. This is when you start picking grapefruit
6
The water that boiled the skin of the grapefruit fell, and it was finally washed. Ice cream, grapefruit, half a bowl of water and grapefruit skin. There's not much water. There's plenty of grapefruit. Just make sure the pot doesn't burn
7
The grapefruit boiled for a while and slowly became orange red. It doesn't matter if you start a fire in the front. You have to turn off the fire and keep mixing. Sugar is particularly charred
8
It's almost dryed up and spreads cold. Because high temperatures destroy honey's nutrients
9
The container is disinfected and dryed with hot water, half of the grapefruit, and a layer of honey, plus grapefruit to the full of eight minutes, and finally full of honey. Usually the honey will seep down and the grapefruit will float up
10
Refrigerator freezes for three to five days so that honey and grapefruit can be fully integrated. Sweet, honey tea. Sterilized and well frozen for more than three monthsHoney tea Make Tips
The temperature of a good bottled round of the same size of a grapefruit is dryed with open water in the containers and chopstick spoons, which are hot, but do not burn hands