Egg ham burger
By VicentaLakin
Recently, food additions to several famous brand bakeries have been seen in the circle of friends, so they're mostly done at home! Today we made a lovely little rabbit bread with a trial tortoise
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Steps for Egg ham burger
1
First put milk, eggs in the bread can, then a corner in sugar, and a corner in salt
2
Put it in high powder and yeast
3
Select the toaster and face program, start and face for 30 minutes
4
When we're in formation, we'll cut the little butter
5
Reconcile in 30 minutes
6
Start the fermentation program for the baker, default one hour
7
It fermented twice as big
8
Take out the face group flattens the exhausts around 120 grams each of the 4 equals
9
Put it in the oven and ferment it
10
The fermentation finishes the egg fluid and the white sesame
11
Put it in the preheat oven, 175 degrees, about 15 minutes
12
Fried eggs
13
Here's a burger ready, and it's completely cooled and cut open, and then put on a piece of food and squeeze on the salad sauce until it's over
14
DoneEgg ham burger Make Tips
The food inside is adapted to your preferences