Tomato fried eggs
By VicentaLakin
Those who don't cook mention a gold star whose eyes are proud! I'll make tomatoes for eggs! How many people have learned to cook it for the first time, and for the first time it was brought to the table with a sense of achievement and pride? Tomato fried eggs, also known as tomato fried eggs. It is a common popular dish in many people's families. Cooking is easy to learn and nutritionally compatible. They are colorful, tasteful, refreshing, appetizing and popular. It has a rich nutritional value, complementary characteristics of nutrients and a healthy anti-age function. It's not very hot, it's good for people who lose weight to eat, it's colorful, it's sweet。
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato fried eggs
1
Four eggs, any egg, if you want, and if you want to eat as much as possible, there's a clear difference between the taste of a common egg
2
It's a nice light yellow. It's got a double yolk
3
The eggs are scattered, a little water, a little spoon for dinner, not a big spoon, so the eggs are softer
4
Tomatoes with a crossbrush
5
It's easier to peel the skin off. It's better if the tomatoes don't
6
Tomato cut thin slices of salt for a moment
7
The boiler's hot, the eggs are circled in the same direction, and the eggs are made in more layers. Sensor
8
You know what? The tomato's nutrients have to be combined with oil to be activated
9
Pour a proper amount of water and make some soup
10
When the soup's thick, the eggs fall in, and they all fall in
11
I'll just put salt in the pot
12
You don't need a plate of real tomato fried eggs
13
Done
14
Done
15
Done
16
Done