The dragonfish

By VicentaLakin

The dragonfish
The net buys a dragonfish, and it's used to fry it today because it's frozen fish. It's big, it's small, it's perfect for old people and children

Recipe Recommendations

  • Longli Fish Fillet 300 grams
  • ketchup appropriate amount
  • Thousand Island dressing appropriate amount
  • salad oil appropriate amount
  • salt a little
  • cooking wine 1 scoop
  • Jiale chicken powder half a spoonful
  • black pepper a little
  • corn starch appropriate amount
  • eggs one
  • bread crumbs appropriate amount

Steps for The dragonfish

  • Make The dragonfish step 0
    1
    When the dragon willows are not completely unfrozen, cut the pieces
  • Make The dragonfish step 1
    2
    Unfrozen, clean and dry the kitchen towels. Water
  • Make The dragonfish step 2
    3
    Some wine, black pepper shredded, chicken powder, and salt
  • Make The dragonfish step 3
    4
    I'll put it in the freezer for more than half an hour
  • Make The dragonfish step 4
    5
    Prepare ingredients: eggs scattered, corn starch, bakery
  • Make The dragonfish step 5
    6
    Pick up a piece of fish that's made. Pink
  • Make The dragonfish step 6
    7
    And then you put it in the egg fluid
  • Make The dragonfish step 7
    8
    And then you put it in the bakery
  • Make The dragonfish step 8
    9
    It's half-finished
  • Make The dragonfish step 9
    10
    The boiler's heating up to 60, 70%
  • Make The dragonfish step 10
    11
    We'll blow it up and we'll use the kitchen paper towels to drain the oil
  • Make The dragonfish step 11
    12
    Once it's all blown up, filter the oil and heat it up again
  • Make The dragonfish step 12
    13
    I've got two kinds of sauce: ketchup and Chishima

    • The dragonfish Make Tips

    The dragon willows are seafish. They smell a little salty, so salt must be less or less salt when made

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